I think we can all agree that modern engineering is powered by two fundamental elements: a) coffee and b) pizza.
On a family trip to Italy, we came across a difficult question: "How do you compare and evaluate pizza?"
To answer it, we came up with a brilliant solution: the Fenadora International Pizza Scale.
La Fenadora
La Fenadora is a pizzeria in the province of Belluno, Italy. Established in 1997, it serves fantastic wood-fired pizza.
As soon as you arrive at the car park, you're surrounded by mountains, and you immediately get the feeling that you are in a special place.
Therefore, the perfect name for our pizza scale.
How It Works
The scale is simple.
A pizza from La Fenadora sets the baseline. All other pizzas are compared against it using an integer scale from 0 to 10.
Evaluation Criteria
So, what do we look for?
- Is the pizza properly cooked? (burnt or undercooked?)
- Is it tasty?
- Would you come back for it anytime soon?
Based on these highly scientific criteria, assign a score from 0 to 10.
... And that's it.
